Why is Piquillo peppers classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it includes added sugar, a citric‑acid preservative (E330) and a calcium‑chloride firming agent (E509), all of which are typical ingredients of industrial food processing beyond simple packing.

How do the sugar and salt levels in this product affect a diabetic or hypertensive diet?

At 7.1 g of sugar per 100 g, the peppers can raise blood‑glucose spikes, making them less suitable for strict diabetic control, while 1.1 g of salt per 100 g exceeds the average for canned vegetables and may contribute to elevated blood pressure in hypertensive individuals.

Is this canned piquillo pepper suitable for vegan, keto, or gluten‑free diets?

The ingredient list contains only plant‑based components, so it is vegan and gluten‑free, but the added sugar makes it unsuitable for a keto regimen that limits carbohydrate intake.

Hacendado • neto 340g - escurrido 275g

Pimientos del piquillo

Fruits And Vegetables

Product Insights

Piquillo peppers from Hacendado are a canned vegetable product consisting mainly of piquillo peppers, water, sugar, salt, citric acid and calcium chloride. They belong to the fruits and vegetables group, carry a Nutri‑Score of B, are classified as ultra‑processed (NOVA 4) and contain low fat (0.4 g) and saturated fat (0.1 g) but relatively high sugars (7.1 g) and salt (1.1 g per 100 g). The only additives are citric acid (E330) and calcium chloride (E509), which act as preservative and firming agent respectively, and the product is vegan and gluten‑free but its sugar and salt levels may be a concern for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal40 kcal

Fat0.4 g

Saturated Fat0.1 g

Carbohydrates7.7 g

Sugars7.1 g

Comparative Analysis

Compared with the average values for similar plant‑based canned foods (per 100 g), this product has lower fat (0.4 g vs 1.39 g) and saturated fat (0.1 g vs 0.31 g) but higher sugar (7.1 g vs 3.62 g), higher salt (1.1 g vs 0.73 g) and lower energy (38 kcal vs 83 kcal).

Ingredients

Pimiento Piquillo, agua, azúcar, sal, acidulante: ácido cítrico, endurecedor: cloruro de calcio.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pimientos del piquillo.

HACENDADO