Why is Pimientos del Piquillo en tiras con ajo classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it undergoes brining, addition of sugar, and inclusion of functional additives; the label lists added sugar, citric acid (E330) as an acidulant, and calcium chloride (E509) as a firming agent, all of which are typical of NOVA 4 foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 7.1 g of sugar and 1.1 g of salt per 100 g, the product can raise blood glucose levels and increase sodium intake, so people managing diabetes or high blood pressure should consume it only occasionally and consider portion size.

Is the garlic in this product a concern for individuals with garlic sensitivity?

The ingredient list includes garlic at about 1.1 % of the formulation; while the amount is modest, those who are sensitive to garlic may experience irritation or allergic reactions and should check their tolerance before eating.

Hacendado • 290 g

Pimientos del Piquillo en tiras con ajo

Fruits And Vegetables

Product Insights

Pimientos del Piquillo en tiras con ajo are piquillo peppers sliced into strips and seasoned with garlic, sold by Mercadona under the Hacendado brand in a 290 g jar. The product belongs to the vegetable family, carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed status due to added sugar, citric acid and calcium chloride, while providing low fat (0.4 g), low saturated fat (0.1 g) and modest protein (1 g) per 100 g. Overall it offers a vegetable serving but the relatively high sugar (7.1 g) and salt (1.1 g) levels make it a moderate choice for those monitoring these nutrients.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal40 kcal

Fat0.4 g

Saturated Fat0.1 g

Carbohydrates7.7 g

Sugars7.1 g

Comparative Analysis

Compared with the average vegetable‑based product, this piquillo pepper strip contains roughly double the sugar (7.1 g vs 3.6 g) and 50 % more salt (1.1 g vs 0.73 g) per 100 g, while its fat content is well below the typical 1.4 g.

Ingredients

Pimientos piquillo, agua, azúcar, ajo (1,1%), sal, acidulante: ácido cítrico, endurecedor: cloruro de calcio.

84%

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Frequently Asked Questions

Everything you need to know about Pimientos del Piquillo en tiras con ajo.

HACENDADO