Why is Pimientos piquillo enteros classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it includes processed ingredients beyond the raw vegetable, such as added sugar, salt, citric acid (E330) as an acidulant, and calcium chloride (E509) as a firming agent; these industrial additives place it in the ultra‑processed group.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The sugar level of 7.8 g per 100 g can cause a noticeable rise in blood glucose, which may be problematic for diabetics, while the salt amount of 1.08 g per 100 g is moderate but still adds to daily sodium intake, requiring careful portion control for people managing hypertension.

Is calcium chloride (E509) used as a firming agent in this product safe for vegans and what purpose does it serve?

Calcium chloride is a mineral compound, not derived from animal sources, so it is vegan‑compatible. It is added to preserve the crisp texture of the peppers during canning by stabilising the cell walls.

Dia • 260g

Pimientos del piquillo enteros

Fruits And Vegetables

Product Insights

Pimientos piquillo enteros are whole piquillo peppers packed in a jar, classified as a canned vegetable product. The item carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, featuring no fat, low protein (0.9 g per 100 g), moderate salt (1.08 g per 100 g) and a relatively high sugar level (7.8 g per 100 g). While the low fat and modest salt make it lighter than many canned foods, the elevated sugar and the presence of citric acid (E330) and calcium chloride (E509) as additives temper its nutritional appeal.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal30 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates5.4 g

Sugars4.5 g

Comparative Analysis

It contains about three times more sugar than the average canned food, while its fat and salt levels are well below the category averages.

Ingredients

Pimiento del piquillo, agua, azúcar, sal, regulador de acidez (ácido cítrico) y endurecedor (E509).

84%

35%

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Frequently Asked Questions

Everything you need to know about Pimientos del piquillo enteros.

HACENDADO

340g neto;275g escurrido

Pimientos de Piquillo Enteros Extra

View Analysis

Pimientos del piquillo con ajo enteros / Pimentos piquilho com alho inteiros

Freshona

220g

Pimientos del piquillo con ajo enteros / Pimentos piquilho com alho inteiros

View Analysis

Hacendado

neto 340g - escurrido 275g