Why is Chocolate con leche fussion relleno de galleta caramelizada classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from refined sugar, cocoa butter, milk powder, wheat flour and several added emulsifiers and flavorings, which are ingredients typical of industrial formulations; the label lists E322 (lecithin), E476, E471 and E500ii (sodium bicarbonate) as the main additives.

How does the high sugar and moderate fat content of this chocolate affect a diabetic or hypertensive diet?

The 41 g of sugar per 100 g can cause rapid blood glucose spikes, making it unsuitable for strict diabetic control, while the 0.2 g of salt is low and unlikely to impact blood pressure, but the 34 g of fat adds significant calories that should be considered in overall energy intake.

Is the soy-derived lecithin in this product a concern for people with soy allergy?

Yes; lecithin is listed as an ingredient containing soy, and even though it is present in a small amount, it can trigger reactions in individuals sensitive to soy.

Hacendado • 110 g

Chocolate con leche fussion relleno de galleta caramelizada

Sugary Snacks

Product Insights

Chocolate con leche fussion relleno de galleta caramelizada is a ready-to-eat snack that belongs to the Sugary snacks and Chocolate products families. It provides 554 kcal per 100 g, with 34 g of fat, 41 g of sugars and 14 g of saturated fat, while offering only 1.4 g of fiber and 5.4 g of protein, resulting in a Nutri-Score of E. The product is classified as ultra-processed (NOVA 4), contains additives such as E322 (lecithin), E476, E471 and E500ii, and lists gluten, milk and soy as allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal554 kcal

Fat34 g

Saturated Fat14 g

Carbohydrates56 g

Sugars41 g

Comparative Analysis

Compared with the average sugary snack, this chocolate contains slightly more sugar (41 g vs 40.22 g) and fat (34 g vs 33.08 g), but less saturated fat (14 g vs 18.99 g), lower salt (0.2 g vs 0.42 g), and markedly lower fiber (1.4 g vs 6.01 g).

Ingredients

Chocolate con LECHE (60%) [azúcar, manteca de cacao, LECHE entera en polvo, pasta de cacao, emulgentes (lecitinas, E-476), aroma natural de vainilla), harina de TRIGO (GLUTEN), azúcar, grasas y aceites vegetales (palma, nabina, girasol en proporciones variables), jarabe de azúcar moreno, gasificante: bicarbonato sódico, sal, canela, emulgentes (lecitinas (SOJA), E-471). ALÉRGENOS: Puede contener frutos de cáscara, mostaza y huevo.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.