Why is Chocolate con leche fussion relleno de avellanas y barquillo classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because its formula includes refined sugar, milk powder, cocoa butter, vegetable oils and several industrial ingredients; the listed additives are antioxidant E306 (tocopherols), emulsifiers E322/E322i (lecithins) and leavening agent E500/E500ii (sodium bicarbonate).

How does the high sugar content in this chocolate affect a diabetic diet?

With 49 g of sugar per 100 g, the product can cause a rapid increase in blood glucose, so diabetics should treat it as an occasional treat and limit portions to stay within their daily carbohydrate allowance, preferably under medical guidance.

Is the hazelnut in this chocolate a concern for people with nut allergies?

Yes, the snack contains caramelized hazelnuts (about 6.7 % of the product) and lists nuts as an allergen, so anyone with a hazelnut or tree‑nut allergy should avoid it.

Hacendado • 100 g

Chocolate con leche fussion relleno de avellanas y barquillo

Sugary Snacks

Product Insights

Chocolate con leche fussion relleno de avellanas y barquillo is a milk chocolate snack filled with hazelnut caramel and a crunchy wafer, falling under the sugary snacks category. It carries a Nutri‑Score of E and belongs to NOVA group 4, indicating an ultra‑processed product with high sugar (49 g), fat (35 g) and energy (558 kcal) per 100 g, while salt is low (0.2 g) and fiber modest (2.4 g). The snack lists allergens for milk, soy, gluten and nuts and includes three food additives (E306, E322/E322i, E500/E500ii), which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal558 kcal

Fat35 g

Saturated Fat18 g

Carbohydrates52 g

Sugars49 g

Comparative Analysis

Compared with average sweet‑snack values, this chocolate contains more sugar (49 g vs 40.22 g), more fat (35 g vs 33.08 g), higher energy (558 kcal vs 519.46 kcal) and carbohydrates (52 g vs 49.65 g), while its salt (0.2 g), saturated fat (18 g) and fiber (2.4 g) are lower than the typical profile.

Ingredients

Chocolate com leite 55% (açúcar, manteca de cacau, _leche_ entera en polvo, pasta de cacau, emulgente (lecitina de _soja_), aroma natural de baunilha), açúcar, gras vegetales de coco y girasol, _avellana_ caramelizada 6,7% ( _avellana_, açúcar), galleta (harina de _trigo_ (_gluten_), açúcar, grasas vegetais de girasol e colza, matéria grasa _láctea_ anhidra, _lactosa_, proteínas de _leche_, sal, extrato de malta de _cebada_, gasificante (bicarbonato sódico), emulgente ( lecitina de girasol), antioxidante (E306)), _leche_ desnatada em polvo, pasta de _avellana_, cacau desgrasado em polvo, almidón modificado de milho, pasta de cacau, emulgente (lecitina de _soja_), aromas.

84%

35%

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