Hacendado
Digestive Chocolate leche leite
Product Insights
Digestive Chocolate leche leite is a chocolate-coated digestive biscuit that belongs to the Sugary snacks (Biscuits and cakes) family. It carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), containing added sugars, saturated fat, salt, and several food additives such as sodium acid carbonate, soy lecithin and flavorings. While it provides some fiber from wheat bran, the high sugar (23 g), saturated fat (6 g) and salt (1.38 g) per 100 g, along with gluten, milk and soy allergens, make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sugary snack, this biscuit contains less sugar (23 g vs 28.98 g), less saturated fat (6 g vs 7.8 g) and less salt (1.38 g vs 1.98 g) per 100 g.
Ingredients
wheat flour 41%, milk chocolate 24% (sugar, cocoa butter, cacao paste, whey powder, emulsifier (soy lecithin), aromas), vegetable oil (high oleic sunflower) 13%, sugar, glucose syrup and fructose, wheat bran 4%, gasifiers, (sodium acid carbonate, ammonium acid carbonate and tartaric acid), salt,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Digestive Chocolate leche leite.
