Why is Digestive finas de chocolate con leche classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is made from refined wheat flour, added sugars, palm‑derived vegetable fats, cocoa paste, milk powders and several emulsifiers and acidity regulators, all of which are typical of ultra‑processed foods. It lists five additives: E296 (malic acid), E322 (soy lecithin), E476 (polyglycerol polyricinoleate), E500 (sodium carbonates) and E503 (ammonium carbonates).

How do the sugar and salt levels in this chocolate‑covered biscuit affect a diabetic or hypertensive diet?

With about 22 g of sugar per 100 g, the biscuit delivers a high glycaemic load that can raise blood glucose quickly, making it unsuitable for strict diabetic control. The salt content of 0.8 g per 100 g is moderate but still contributes to daily sodium intake, which may be a concern for people monitoring blood pressure.

Is the milk content in Digestive finas de chocolate con leche a concern for people with lactose intolerance or milk allergy?

Yes, the formulation includes whey powder, skimmed milk powder, milk fat and lactose, all of which contain dairy proteins and lactose. These ingredients trigger reactions in individuals with milk allergy and can cause digestive symptoms in those with lactose intolerance.

Fontaneda,Mondelez • 170 g

Digestive finas de chocolate con leche

Sugary Snacks

Product Insights

Digestive finas de chocolate con leche are chocolate‑covered biscuits marketed as a sweet snack belonging to the sugary snacks category. Each 100 g portion provides 154 kcal, 22 g of sugar, 6.9 g of fat (3.8 g saturated), 0.83 g of salt and 4.1 g of fiber, resulting in a Nutri‑Score of E and a NOVA 4 classification, which denotes an ultra‑processed product. The biscuits contain gluten, milk and soy allergens and five listed additives (including E296 malic acid, E322 lecithin, E476, E500 and E503), as well as palm‑derived fats, which may be of concern for health‑ or sustainability‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars23 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average sweet‑snack, this biscuit contains less sugar (22.9 g vs 29 g) and salt (0.8 g vs 2 g) and provides only 154 kcal versus 418 kcal, but its fat (22 g) and saturated fat (12 g) exceed typical levels.

Ingredients

Harina de _trigo_ 42 %, azúcar, grasas vegetales (palma, shea, palmiste), pasta de cacao, manteca de cacao, suero de _leche_ en polvo, _leche_ desnatada en polvo, grasa de _leche_, fibra de _trigo_, jarabe de azúcar, salvado de _trigo_, gasificantes (carbonatos de sodio, carbonatos de amonio), sal, corrector de acidez (ácido málico), emulgentes (lecitinas de _soja_, E476), lactosa (_leche_), aroma.

84%

35%

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