
Product Insights
Gellytina Lemon Multi‑Fruit Orange is a frozen gelatin dessert sold by Hacendado in 6 × 100 g packs, marketed as a gluten‑free sweet. It belongs to the dessert food group, carries a Nutri‑Score of C and a NOVA rating of 4, delivering 60 kcal per 100 g with virtually no fat or saturated fat, low salt (0.21 g), but a high sugar level of 14.8 g. The formulation relies on water, sugars, dextrose and several additives such as carrageenan (E 407), guar gum (E 410), citric acid (E 330), sodium citrate (E 331), natural colors including carmine (E 120) and E 141, which makes it unsuitable for vegans and may be a concern for consumers avoiding certain additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen‑dessert category, this jelly contains less sugar (14.8 g vs 19.4 g), virtually no fat (0 g vs 3.9 g) and lower salt (0.21 g vs 1.63 g) per 100 g.
Ingredients
Agua, azúcar, dextrosa, estabilizantes (carragenano y goma garrofin), correctores de acidez (ácido cítrico y citratos de sodio), aromas y colorantes naturales (carmines, curcumina y E-141),
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Frequently Asked Questions
Everything you need to know about Gellytina sabores Limón Multifrutas Naranja.









