Why is Gellytina classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because it is made from refined ingredients and contains several industrial additives, it falls into the NOVA 4 ultra‑processed category. Its ingredient list includes water, sugar, fruit‑juice concentrate, stabilizers (carrageenan and locust‑bean gum), dextrose, acidity regulators (citric acid and sodium citrate), flavourings and the colourant carmine.

How does the sugar and salt content in Gellytina affect a diabetic or hypertensive diet?

With 15.9 g of sugars per 100 g, the dessert can cause rapid blood‑glucose spikes, so people with diabetes should limit portion size. Its salt content is relatively low at 0.21 g per 100 g, which contributes minimally to daily sodium intake, but regular consumption should still be monitored by those with hypertension.

Is the carmine colourant used in Gellytina a concern for vegans or people with insect‑derived dye allergies?

Carmine is extracted from cochineal insects, so it is not vegan and can trigger allergic reactions in individuals sensitive to insect proteins; therefore vegans and people with such allergies should avoid this product.

Hacendado • 600 g

Gellytina

Desserts

Product Insights

Gellytina is a strawberry‑flavoured gelatin dessert sold under the Hacendado brand at Mercadona. It belongs to the Sweets & Desserts group, has a Nutri‑Score of C and is classified as an ultra‑processed food (NOVA 4). While it is low in fat, saturated fat and salt, it contains 15.9 g of sugars per 100 g and includes additives such as carrageenan, locust‑bean gum, citric acid, sodium citrate and the insect‑derived colourant carmine, making it unsuitable for vegans despite being gluten‑free.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal65 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates16 g

Sugars15.9 g

Comparative Analysis

Compared with the average dessert, Gellytina provides less sugar (15.9 g vs 19.4 g), markedly lower fat (≈0 g vs 3.9 g) and lower salt (0.21 g vs 1.6 g) per 100 g, resulting in about 65 kcal of energy, well below the category average of 191 kcal.

Ingredients

Agua, azúcar, zumo de frutas (manzana, pera y uva) a partir de concentrado (6%), estabilizantes (carragenano y goma garrofin), dextrosa, correctores de acidez (ácido cítrico, citratos de sodio), aromas y colorante (carmín).

84%

35%

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Frequently Asked Questions

Everything you need to know about Gellytina.

Reina

400 g

Gelli sweet gelatina sabor fresa

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Gellytina sabores Limón Multifrutas Naranja

Hacendado

6 x 100 g

Gellytina sabores Limón Multifrutas Naranja

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HACENDADO

6 x 100 g

Gelatina sabores

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Hacendado

6x100 gr

Gelatina sabor fresa 0%

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Dia

600 g

Fresa - Morango

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Milbona

400g

Gelatina fresa 0% azúcar

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Hacendado • 600 g

Gellytina

Desserts

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal65 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates16 g

Sugars15.9 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.