Hacendado
Pechuga cocida
Product Insights
Pechuga cocida is a cooked turkey breast slice marketed by Hacendado, belonging to the meat family and providing 82 kcal, 16 g of protein and only 1.2 g of fat per 100 g. It carries a Nutri‑Score of C, is classified as ultra‑processed (NOVA 4) and contains several additives such as E150a colour, E250 nitrite, E316 erythorbate, E407 carrageenan and E451 pentasodium triphosphate. While its low fat, saturated fat and calorie content are positive, the product’s high salt level, added sugars and the presence of multiple additives raise nutritional and health concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average processed meat, this turkey breast slice has dramatically less fat (1.2 g vs 18.6 g) and calories (82 kcal vs 255 kcal), slightly more sugar (1.8 g vs 1.56 g) and about half the salt (1.84 g vs 3.52 g).
Ingredients
Pechuga de pavo (75%), agua, dextrosa, sal, aromas, cloruro potásico, estabilizante (trifosfato pentasódico), fibra vegetal, gelificante (carragenanos), antioxidante (eritorbato sódico), conservador (nitrito sódico) y colorante (E-150a).
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Frequently Asked Questions
Everything you need to know about Pechuga cocida.
