Question 1

Why is Emmental gratinar classified as moderately processed (NOVA 3) and does it contain any additives?

Accepted Answer

The cheese falls into NOVA 3 because it is made from pasteurised cow's milk that is cultured with lactic ferments and coagulated with a rennet, processes that modify the raw ingredient but do not involve industrial additives; the ingredient list shows only milk, salt, cultures, coagulant and a minimum 60 % of an unspecified technical component, with no added preservatives, colourings or flavor enhancers.

Question 2

How do the saturated fat and salt levels in this cheese affect people with high cholesterol or hypertension?

Accepted Answer

With 19 g of saturated fat per 100 g, the cheese can raise LDL cholesterol when consumed in large amounts, so people managing high cholesterol should limit portions; the salt content of 0.7 g is moderate but still contributes to daily sodium intake, so hypertensive individuals should also use it sparingly and balance it with low‑sodium foods.

Question 3

Is the milk in Emmental gratinar a concern for people with lactose intolerance or dairy allergies?

Accepted Answer

The product contains cow's milk, which is a major allergen and provides lactose; individuals with a dairy allergy should avoid it completely, while those with lactose intolerance may tolerate small amounts depending on their sensitivity, but it is not a lactose‑free alternative.

Hacendado • 200 g

Emmental gratinar

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