Why is Salmorejo fresco classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Although the product is actually placed in NOVA 3, its status as a pre‑made, ready‑to‑eat soup with processed ingredients such as refined bread and vinegar can give the impression of ultra‑processing; the ingredient list, however, shows no added food additives (additives_n = 0), so any processing comes from cooking and blending rather than additive use.

How does the sugar and salt content in Salmorejo fresco affect a diabetic or hypertensive diet?

With only 2.1 g of sugars per 100 ml, the soup adds minimal carbohydrate load, which is generally safe for blood‑glucose control, but its 0.95 g of salt per 100 ml contributes a moderate sodium amount, so people managing high blood pressure should limit portions or balance it with lower‑salt foods.

Is the bread in Salmorejo fresco a concern for people with gluten intolerance?

The recipe includes about 3 % bread, which is made from wheat flour and therefore contains gluten; consumers with celiac disease or gluten sensitivity should avoid this product.

Hacendado • 330 ml

Salmorejo fresco

Fruits And Vegetables

Product Insights

Salmorejo fresco, a ready‑to‑eat cold tomato soup from Hacendado, is sold in a 330 ml plastic bottle. It belongs to the fruits‑and‑vegetables and soups groups, carries a Nutri‑Score of C and is classified as NOVA 3 (moderately processed), providing low sugar but moderate amounts of fat (≈6 g/100 ml) and salt (≈0.95 g/100 ml). The formulation is mainly tomato, water, extra‑virgin olive oil, garlic and a small amount of bread, making it vegetarian and a source of lycopene, yet the presence of bread means it is not guaranteed vegan and the plastic packaging detracts from its otherwise high Eco‑Score (A).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal134 kcal

Fat10 g

Saturated Fat1.4 g

Carbohydrates9.5 g

Sugars2.1 g

Comparative Analysis

Compared with the average ready‑to‑eat vegetable soup, this salmorejo contains roughly double the fat and saturated fat while offering about half the sugar and slightly less salt.

Ingredients

tomate, agua, aceite de oliva virgen extra (6%), pan, vinagre de vino, sal, ajo.

84%

35%

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Frequently Asked Questions

Everything you need to know about Salmorejo fresco.

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