Grand Frais • 1 l
Salmorejo
Product Insights
Salmorejo is a cold tomato‑based vegetable soup marketed in France and produced in Spain, containing 89% tomato, extra‑virgin olive oil, garlic and a gluten‑free bread crumb. It belongs to the Fruits and vegetables group and carries a Nutri‑Score of A, offering low sugars, low saturated fat, moderate total fat (6.3 g per 100 ml) and modest salt (0.44 g per 100 ml), but it provides only 1 g of protein and no dietary fiber. The product is classified as NOVA group 3, indicating moderate processing, and it contains sulfites as a preservative, which may be a concern for sensitive consumers while remaining gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average ready‑to‑eat vegetable soup, this Salmorejo contains significantly less sugar and salt, but its fat content is above the typical range while protein and fiber are lower.
Ingredients
Tomate 89%, huile d'olive vierge extra 7%, pain sans gluten (farine de riz, eau, amidon de maïs, farine de mais, sel), ail 1,4%, sel, vinaigre (SULFITES).
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Frequently Asked Questions
Everything you need to know about Salmorejo.
