
Product Insights
Salmorejo is a chilled Spanish vegetable soup made with tomatoes, bell pepper, extra‑virgin olive oil and a small amount of breadcrumbs. It belongs to the Fruits and vegetables / Soups group, carries a Nutri‑Score of A and is classified as NOVA 3, offering low sugars (2.8 g per 100 ml) and low saturated fat (0.7 g per 100 ml) but a moderate fat content (4.1 g per 100 ml) and contains gluten from the breadcrumbs. The product also includes added salt (0.5 g per 100 ml), which may be a concern for hypertensive or gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average vegetable soup, this Salmorejo provides fewer sugars (2.8 g vs 3.73 g per 100 g) and fewer calories (63 kcal vs 88.6 kcal), but higher fat (4.1 g vs 2.65 g) while keeping saturated fat low (0.7 g vs 0.87 g) and salt slightly below the category average.
Ingredients
Tomate (73%), pimiento (8%), agua, aceite de oliva virgen extra (5%), pan rallado (5%) (harina de trigo, agua, sal y levadura), cebolla (1%), vinagre de Jarez DOP, sal y ajo (0,2%).
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Frequently Asked Questions
Everything you need to know about Salmorejo.










