
Product Insights
Salmorejo Aux légumes frais is a cold vegetable soup marketed as a one‑dish meal, classified under composite foods. It carries a Nutri‑Score of A and falls into NOVA group 3, offering low sugars, low saturated fat, and moderate fat and salt levels. However, it provides limited protein and fiber compared with typical meals and contains wheat‑derived breadcrumbs, which may be problematic for gluten‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average cold‑soup in its category, this salmorejo contains about half the sugar and salt, roughly 15 % less fat, and delivers only a third of the typical calorie load per 100 g.
Ingredients
Tomate 73%, poivron 8%, eau, huile d'olive vierge extra 5%, chapelure de pain 3,5% (farine de _blé_, eau, sel, levure), oignon 1%, vinaigre de Xérès 0,8%, sel, ail 0,2%. Peut contenir des traces de soja et de moutarde.
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Frequently Asked Questions
Everything you need to know about SALMOREJO Aux légumes frais.











