
Product Insights
Gelatina neutra is a neutral pork gelatin sold under the Hacendado brand in Mercadona, intended as a cooking helper for desserts and jelly preparations. Nutritionally it delivers 89 g of protein per 100 g with no fat, carbohydrates or sugars, but it contributes 1.2 g of salt (about 12 % of the daily reference intake) and is classified as a NOVA 4 ultra‑processed product; its Nutri‑Score is not applicable because it is an additive rather than a finished food. The item is non‑vegan, carries an Eco‑Score of B, and its packaging displays the green recycling symbol.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert‑mix profile, Gelatina neutra contains virtually no sugar, fat or carbohydrates, but its salt level (1.2 g/100 g) is nearly three times the category average of 0.44 g, while its protein content (89 g/100 g) far exceeds the typical 10.3 g.
Ingredients
Gelatina de cerdo.
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Frequently Asked Questions
Everything you need to know about Gelatina neutra.











