Why is GELATINA SABOR MORANGO FRESA classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from a blend of refined sugar, gelatin, acidity regulators (fumaric acid and trisodium citrate), concentrated black‑carrot juice, flavorings, vitamin C, stevia‑derived sweetener and safflower extract, all of which are industrially processed ingredients, placing it in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in this gelatin mix affect a diabetic or hypertensive diet?

With 8.1 g of sugar and 0.1 g of salt per 100 g, the mix provides modest carbohydrate and sodium levels that are lower than many dessert mixes, but the sugar amount can still raise blood glucose, so diabetics should consume it sparingly, and the salt, though low, should be considered by those monitoring sodium intake.

Is this gelatin mix suitable for vegan, gluten‑free or dairy‑free diets?

The product contains animal‑derived gelatin, making it unsuitable for vegans, and it lists possible traces of wheat and milk, so it cannot be guaranteed gluten‑free or dairy‑free, although the declared ingredients themselves do not contain gluten or dairy.

Royal • 114

GELATINA SABOR MORANGO FRESA

Desserts

Product Insights

Gelatin dessert mix flavored with strawberry offers a low‑calorie, sugar‑light option, delivering 39 kcal, 8.1 g sugars and virtually no fat per 100 g, well below typical dessert mix averages. It is classified as a NOVA 4 ultra‑processed product and carries a non‑applicable Nutri‑Score, reflecting its status as a food‑additive preparation with several additives such as gelatin, acid regulators, stevia sweetener and traces of wheat and milk. While it provides a convenient way to make jelly desserts, the presence of non‑vegan gelatin and potential allergens may limit its suitability for vegan or allergy‑sensitive consumers.

Nutritional Values

Values per 100 g/ml

Energy Kcal39 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates8.3 g

Sugars8.1 g

Comparative Analysis

Compared with the average dessert‑mix, this gelatin contains only 8.1 g of sugar, 0 g fat and 0.1 g salt per 100 g, delivering 39 kcal versus the typical 140 kcal.

Ingredients

Azúcar, gelatina (14%), correctores de acidez (ácido fumárico, citrato trisódico), zumo concentrado de zanahoria negra, aromas, vitamina C, edulcorante (glucosidos de esteviol procedentes de estevia***), extracto de cártamo. PUEDE CONTENER TRIGO Y LECHE.

84%

35%

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Frequently Asked Questions

Everything you need to know about GELATINA SABOR MORANGO FRESA.

Hacendado

20 g

Gelatina neutra

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Hacendado

6x100 gr

Gelatina sabor fresa 0%

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Hacendado

Azúcar moreno de caña

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Royal

360 g (4 x 90 g)