Why is Gelatina 0% En Polvo classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it is a ready‑to‑use powder that includes multiple industrial ingredients such as artificial sweeteners (maltitol, aspartame, acesulfame K), a synthetic colorant (E‑133) and flavoring compounds, all of which are typical of NOVA‑4 foods.

How does the low sugar and low salt content of this gelatin mix affect people managing diabetes or hypertension?

With 0 g of sugar and only 0.07 g of salt per 100 g, the mix adds virtually no carbohydrate load or sodium, making it compatible with diabetic meal plans and suitable for low‑sodium diets aimed at controlling blood pressure.

Is this gelatin powder suitable for vegan, keto, halal, or gluten‑free diets?

The formulation contains no animal‑derived proteins, dairy or gluten, so it can be considered vegan and gluten‑free; its negligible carbohydrate content also fits keto guidelines, and because it uses non‑animal sweeteners, it is generally acceptable for halal diets, though certification should be verified.

Hacendado

Gelatina 0% En Polvo

Cooking Helpers

Product Insights

Gelatina 0% En Polvo is a powdered, zero‑sugar gelatin mix by Hacendado designed for making fruit‑flavored desserts. It belongs to the Desserts dietary group and is classified as ultra‑processed (NOVA 4), featuring a very low‑fat, low‑salt, zero‑sugar profile but containing artificial sweeteners such as maltitol, aspartame and acesulfame K, plus the synthetic color E‑133. Although its caloric content is minimal, the presence of these additives may be a concern for consumers who prefer natural ingredients.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal9 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates0.7 g

Sugars0 g

Comparative Analysis

Compared with typical dessert mixes (average 8.07 g fat, 26.03 g sugars, 1.06 g salt and 328.9 kcal per 100 g), this gelatin powder provides only 0 g fat, 0 g sugars, 0.07 g salt and 9 kcal, making it markedly lower in calories, fat and sugars while also delivering less protein than the average (1.6 g vs 6.54 g).

Ingredients

PREPARADO EN POLVO PARA HACER GELATINA CON SABOR A ARANDANO CONTIENE EDULCORANTES NTES Ingredientes (58%) edulcorantes maltitol, aspartamo, acesulfamo conectores de acidez ácido INFORMACIÓN/INFORMAÇÃO NUTRICIONAL Valores medios medios Por 100 g de products preparado Por 100 produs reconstitu concer Contier ega aromas, colorante E-133 Valor energético/Energia na Conservar en Grasas/Lipidos debe mar en la de las 39 kJ/9 kcal <1% 0g 0% das 0g 0% Hidra 0,7 g 0% PREPARADO EM PÓ PARA FAZER GELATINA COM SABOR A MIRTILO CONTEM EDULCORANTES Ingredientes Gelatina (58%) edulcorantes maltitol, aspart de cares dos quais açúcares 0g 0% famo Kregulado acidez ácido Fibra alimentaria/Fibra Proteinas 0g 1,6g 3% Sal 0,07 g 1% Depois de frigorific alagem sum Vitamina C 12 mg (15% VRN**) Peso neto: Peso liquido: 31g Mondelic MODO DE PREPARACIÓN / PREPARAÇÃO Disu a bolsa aqua 0 completamente mil de Añada litro (500 ml) de O agua fria y (500 ml) de agut wise mexa Advertencia: Puede añadirse fruta fresca al preparad ácidas (kiwi Adv REDMI NOTE 9S AI QUAD CAMERA impi pede pelat Pod 20.0 88 MERCADONA 800 500 220 molde fo hasta oduto

84%

35%

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