
Product Insights
Filetes de anchoa en aceite de oliva are marinated anchovy fillets packed in olive oil, belonging to the fish and seafood group. The product carries a Nutri-Score of E and is classified in NOVA group 3, indicating moderately processed status. It offers high protein (25 g per 100 g) and zero sugar but contains a very high salt level (14 g per 100 g) and moderate fat, which may be a concern for sodium-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned fish products, this anchovy fillet contains more fat (10.1 g vs 6.6 g), more saturated fat (1.8 g vs 1.3 g), markedly more salt (14 g vs 5.3 g), higher calories (192 kcal vs 149 kcal), while providing lower sugar (0 g vs 1 g) and carbs (0.3 g vs 4.2 g) and higher protein (25 g vs 18 g).
Ingredients
Anchoa, aceite de oliva, sal
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Frequently Asked Questions
Everything you need to know about Filetes de anchoa en aceite de oliva.








