Filetes de anchoa en aceite de oliva

Anchovy fillets in olive oil are a sustainably certified, metal‑canned seafood product originating from Spain. Belonging to the fish and seafood PNNS groups, the product supplies 26.2 g of protein per 100 g and contains no sugars, but it also delivers 14.25 g of salt (high) and 8 g of fat (moderate), earning a Nutri‑Score of E and a NOVA 3 classification. The simple ingredient list, anchovies, olive oil, salt and a semiconserve, makes it suitable for low‑carb diets, yet the elevated salt level limits its fit for low‑sodium or heart‑healthy regimes.