Why is Chocolate biscuits 0% classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 label because it is made from refined wheat flour, a chocolate cream that includes industrial sweeteners, vegetable fats and multiple food-additive agents; its additive list features maltitol (E965), palm oil, sodium metabisulfite (E223), lecithin (E322i), sodium bicarbonate (E500ii) and ammonium bicarbonate (E503ii), among others.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4.1 g of sugar per 100 g, the biscuit is low in sugar compared with typical sweet snacks, but the 0.63 g of salt per 100 g still contributes to daily sodium intake and may be problematic for people managing hypertension; diabetics can generally include it in moderation, but portion control is essential.

Is the palm oil used in Chocolate biscuits 0% a concern for sustainability or for people with allergies?

Palm oil is present as a vegetable fat in the chocolate cream, raising environmental sustainability concerns due to deforestation associated with palm cultivation, but it is not a common allergen; however, individuals sensitive to palm-derived ingredients should avoid it.

Hacendado • 250 g

Galletas chocolate 0%

Sugary Snacks

Product Insights

Chocolate biscuits 0% is a 250 g pack of chocolate-covered biscuits marketed by Hacendado as a no added sugar snack. It belongs to the Sugary snacks and Biscuits and cakes groups, carries a Nutri-Score of D and a NOVA 4 rating, indicating an ultra-processed product with low sugar (4.1 g/100 g) but moderate salt (0.63 g/100 g) and high saturated fat (5.8 g/100 g). The biscuits contain allergens (gluten, milk, sulfites) and several additives such as maltitol, palm-derived vegetable fat, sodium metabisulfite (E223) and emulsifiers, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal398 kcal

Fat17 g

Saturated Fat5.8 g

Carbohydrates63 g

Sugars4.1 g

Comparative Analysis

Compared with the average snack in its category, this biscuit contains far less sugar (4.1 g vs 28.9 g), less saturated fat (5.8 g vs 7.8 g) and lower salt (0.63 g vs 1.98 g) per 100 g.

Ingredients

Harina de _trigo_ 46%, crema de chocolate 37% (edulcorante (maltitol), grasa vegetal (palma), cacao desgrasado en polvo 11,4%, leche desnatada en polvo, suero de leche en polvo, emulgente (lecitina (girasol)), aromas), edulcorante (maltitol), aceite vegetal (girasol alto oleico), fibra vegetal (oligofructosa), suero de leche en polvo, sal, leche desnatada en polvo, proteínas de la leche, gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), antioxidante (_metabisulfito_ sódico), aroma,

84%

35%

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