Why is 'Cookies sin gluten y sin lactosa' classified as ultra-processed (NOVA 4) and which additives does it contain?

It is classified as NOVA 4 because the formulation relies on refined ingredients, multiple processing steps, and several food additives. The listed additives are sunflower lecithin (emulsifier), guar gum (E412), xanthan gum (E415), sodium bicarbonate (E500ii), disodium diphosphate (E450i), calcium carbonate (E170i), and natural vanilla flavoring.

How do the sugar and salt levels in these cookies affect a diabetic or hypertensive diet?

With 31.9 g of sugar per 100 g, the cookies can cause rapid blood-glucose spikes, so people with diabetes should limit their intake. The 1 g of salt per 100 g contributes to sodium intake and may raise blood pressure, making it a concern for hypertensive individuals.

Are these cookies suitable for gluten-free, lactose-free, or vegan diets?

The product is certified gluten-free and lactose-free, but it contains liquid egg and animal-derived ingredients, so it is not suitable for vegans or for people with egg allergy.

Hacendado • 200 g

Cookies sin gluten y sin lactosa

Sugary Snacks

Product Insights

Hacendado 'Cookies sin gluten y sin lactosa' are gluten-free, lactose-free chocolate chip biscuits that belong to the sugary-snack group of biscuits and cakes. They are classified as an ultra-processed food (NOVA 4) and carry a Nutri-Score of E, reflecting a high sugar content of 31.9 g per 100 g, a high saturated-fat level of 6.5 g, and a moderate salt level of 1 g, along with several additives such as emulsifier (sunflower lecithin), guar gum, xanthan gum and raising agents. While the biscuits provide a small amount of dietary fiber (1.5 g) and are suitable for gluten-free and lactose-free diets, they contain egg and multiple additives, making them unsuitable for vegans and for those limiting processed sugars or additives.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal477 kcal

Fat21.3 g

Saturated Fat6.5 g

Carbohydrates66 g

Sugars31.9 g

Comparative Analysis

Compared with the average sugary snack, this cookie contains slightly more sugar (31.9 g vs 28.98 g per 100 g) and higher energy (approximately 478 kcal vs 418 kcal), but less saturated fat (6.5 g vs 7.8 g) and about half the salt (1 g vs 1.98 g).

Ingredients

Pepitas de chocolate (24%) (azúcar, pasta de cacao, manteca de cacao, emulsionante (lecitina de girasol), aroma natural de vainilla), harina de maíz, margarina (aceite y grasa vegetal no hidrogenada [80%], aceite (girasol), grasa (coco), agua), azúcar, azúcar moreno, harina de arroz, HUEVO liquido pasteurizado, fécula de tapioca, impulsor (bicarbonato sódico, difosfáto disódico, carbonato cálcico), sal, aromas (vainilla), espesantes (goma guar, goma xantana). Contiene HUEVO.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.