
Product Insights
Digestive Avena is an oat-and-wheat biscuit that belongs to the Sugary snacks and Biscuits and cakes family. It carries a Nutri-Score of D and is classified as NOVA 4, reflecting its ultra-processed nature with added sugar, glucose-fructose syrup, and two raising agents (E500ii and E503ii). While it provides a good amount of dietary fiber (6.8 g per 100 g) and 44% oat flakes, it is high in fat, sugar (18 g) and contains gluten, making it less suitable for low-sugar or gluten-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Digestive Avena has significantly less sugar (18 g vs 28.98 g) and lower salt (1.1 g vs 1.98 g) than the typical sugary snack, but its fat content is higher, aligning with its high-fat classification.
Ingredients
Copos de avena 44%, harina de trigo 20%, aceite vegetal (girasol alto oleico) 18%, azúcar, salvado de trigo 5%, jarabe de glucosa y fructosa, gasificantes (carbonato ácido de sodio y carbonato ácido de amonio), sal.
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Frequently Asked Questions
Everything you need to know about Digestive Avena.










