Hacendado • 800g
Galleta maría integral
Product Insights
Hacendado Wholemeal Maria biscuits are a sweet snack belonging to the Sugary snacks and Biscuits and cakes family, offering 4.6 g of dietary fiber per 100 g, which exceeds the average fiber content of similar products. The biscuits carry a Nutri-Score of D and are classified as ultra-processed (NOVA 4), reflecting the presence of added sugar (19 g/100 g), salt (1.1 g/100 g), honey, and four food additives including a sulfite preservative (E223) and leavening agents (E500, E503). They contain gluten, soy, and possible traces of milk and sesame, making them unsuitable for those with related allergies, while the whole-grain wheat flour provides some nutritional benefit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this biscuit contains about one third less sugar (19 g vs 28.98 g per 100 g), roughly half the salt (1.1 g vs 1.98 g), and about 50% more fiber (4.6 g vs 3.07 g), positioning it as a slightly more fiber-rich but still sugar-rich option.
Ingredients
Harina integral de trigo 54,5%, azúcar, harina de trigo, aceite vegetal (girasol alto oleíco) 10,5%, jarabe de glucosa y fructosa, gasificantes (carbonato ácido de sodio y carbonato ácido de amonio), sal, miel, emulgente (lecitina de soja), antioxidante (metabisulfito sódico).
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Frequently Asked Questions
Everything you need to know about Galleta maría integral.
