Why is Crocantes chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made with refined sugar, vegetable fats, emulsifiers, leavening agents and flavorings that are industrially derived, which places it in NOVA 4. Its label lists additives such as E322 (sunflower lecithin), E330 (citric acid), E450/E450i (disodium diphosphate), E471 (mono‑ and diglycerides of fatty acids), and E500/E500ii (sodium bicarbonate).

How does the sugar and saturated‑fat content in this product affect a diabetic or cardiovascular‑health diet?

With 41 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for diabetes management. The 14 g of saturated fat raises LDL‑cholesterol levels, which can increase cardiovascular risk, especially when consumed regularly.

Is the presence of egg powder and trace almond a concern for people with egg or nut allergies?

Yes. Egg powder is a declared ingredient, so anyone allergic to eggs should avoid the product. Although almonds appear only as possible traces, the label warns of almond contamination, which can trigger reactions in sensitive individuals.

Hacendado • 150 g

Crocantes chocolate

Sugary Snacks

Product Insights

Crocantes chocolate are chocolate‑chip drop cookies sold by Hacendado in Mercadona, packaged in a 150 g bag. The snack rates a Nutri‑Score of E and belongs to NOVA group 4, containing 41 g of sugar, 26 g of fat (14 g saturated), 4 g of fiber, 5.1 g of protein and 0.68 g of salt per 100 g, and it lists gluten, egg and possible traces of milk and almond as allergens. Although it offers modest fiber, the product is an ultra‑processed, high‑sugar, high‑fat treat that should be enjoyed only occasionally.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal509 kcal

Fat26 g

Saturated Fat14 g

Carbohydrates61 g

Sugars41 g

Comparative Analysis

Compared with average biscuits, Crocantes chocolate contain markedly more sugar (41 g vs 28.98 g), fat (26 g vs 17.65 g), saturated fat (14 g vs 7.8 g) and energy (509 kcal vs 418 kcal), while its salt level (0.68 g) is lower than the typical 1.98 g per 100 g.

Ingredients

sugar, chocolate 23% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin), oat flakes 19%, margarine (vegetable fats (palm, palm kernel, rapeseed), water, salt, emulsifier: mono and diglycerides of fatty acids, flavorings, antioxidant: citric acid), wheat flour, egg powder, gasifiers (sodium bicarbonate, disodium diphosphate, ammonium bicobonate), corn starch, may contain traces of milk and almond,

84%

35%

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