Hacendado • 200 g
Galletas María
Product Insights
Galletas Maria are sweet baked biscuits from the Hacendado brand, sold in 200-g packs and classified in the bakery and snack foods PNNS group. They deliver a decent amount of dietary fiber (4.3 g per 100 g) and are made from wheat flour, palm-derived vegetable fat and whey powder, which also means they are not suitable for vegan or gluten-free diets. However, the product carries a Nutri-Score of D, a NOVA 4 ultra-processed label, and high sugar (21 g per 100 g) and salt (0.96 g per 100 g) levels, together with several additives such as sodium metabisulfite (E223), sodium acid carbonate (E500 ii) and sunflower lecithin (E322).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
While offering more fiber than typical sweet biscuits, Galletas Maria contain higher sugar and salt levels than average, which results in a low D Nutri-Score.
Ingredients
wheat flour, sugar, vegetable fat (palm) glucose syrup, fructose, whey powder, salt, gasifiers (sodium acid carbonate, ammonium acid carbonate), emulsifier (sunflower lecithin), flavouring, antioxidants (sodium metabisulfite, fatty acid esters of ascorbic acid, extract rich in tocopherols),
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Frequently Asked Questions
Everything you need to know about Galletas María.
