
Product Insights
Cacao instant is a ready‑to‑mix cocoa powder designed for beverages, offering a quick sweet chocolate flavor for breakfast or snacks. It belongs to the PNNS dietary family of desserts and sugary foods, carries a NOVA 4 classification and lacks a Nutri‑Score, reflecting its ultra‑processed nature and high added‑sugar content (77 g per 100 g). While it provides some fiber (7 g) and a modest amount of protein, the product also contains emulsifier sunflower lecithin (E322), natural flavourings and a modest level of salt, making it less suitable for low‑sugar or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant cocoa powders, this mix contains 77 g of sugar per 100 g, about 4 g more than the category average, while its fat (3.3 g) and saturated fat (1.6 g) are on par, its salt is modestly higher (0.13 g vs 0.11 g) and its energy value (361 kcal) is slightly below the typical 369 kcal.
Ingredients
Azúcar, cacao desgrasado en polvo (21,3%), emulgente: lecitina de girasol, aroma natural, sal, canela en polvo.
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Frequently Asked Questions
Everything you need to know about Cacao instant.










