Why is ColaCao Cero sin azúcares añadidos classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it is made from refined ingredients and includes multiple industrial additives. Its additive list features maltodextrin, sunflower‑lecithin as an emulsifier, trisodium phosphate (E341 iii) as an anti‑caking agent, acesulfame K (E950) and sucralose (E955) as sweeteners, as well as natural flavor extracts and other minor flavorings.

How does the sugar and salt content of this cocoa powder affect a diabetic or hypertensive diet?

With 4.8 g of sugar per 100 g, the powder is much lower in sugar than typical chocolate powders, so it adds limited carbohydrate load, but the presence of non‑nutritive sweeteners may still influence blood glucose monitoring for some individuals. The salt level of 0.13 g per 100 g is also low, making it a relatively modest contributor to sodium intake for people managing hypertension.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes, the formula contains wheat flour as part of the cereal cream blend, which introduces gluten. Individuals with celiac disease or non‑celiac gluten sensitivity should avoid this product.

ColaCao • 500 g

ColaCao Cero sin azúcares añadidos

Beverages And Beverages Preparations

Product Insights

ColaCao Cero sin azúcares añadidos is an instant cocoa‑powder beverage mix that falls into the cocoa and chocolate powder family. It carries a Nutri‑Score of C and is classified as NOVA group 4, offering low fat (0.6 g), low sugar (4.8 g) and low salt (0.13 g per 100 g) but modest protein (3.7 g) and fiber (1.2 g). The product is highly processed, containing several additives such as maltodextrin, sunflower‑lecithin emulsifier, trisodium phosphate anti‑caking agent, acesulfame K and sucralose sweeteners, and it includes wheat flour, which is a source of gluten.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal51 kcal

Fat0.6 g

Saturated Fat0.4 g

Carbohydrates7.1 g

Sugars4.8 g

Comparative Analysis

Compared with the average chocolate‑powder product, this mix provides roughly 85 % less sugar, 94 % less fat and 86 % less salt per 100 g, while delivering considerably lower protein and fiber than the category averages.

Ingredients

Cacao desgrasado natural 42%, maltodextrina, crema de cereal kola-malteada (harina de _trigo_, extracto de malta de _cebada_, aroma natural (extracto de nuez de cola)), fibra, sales minerales (calcio, fósforo), emulgente (lecitina de girasol), antiaglomerante (fosfato tricálcico), aromas, edulcorantes (acesulfamo K, sucralosa), sal.

84%

35%

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