Why is ColaCao Cero classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because it is made from multiple refined and industrial ingredients rather than a single whole food; the formulation includes maltodextrin, wheat flour, barley malt extract, anti‑caking agent tricalcium phosphate, emulsifier sunflower lecithin, flavorings, and the artificial sweeteners aspartame and acesulfame K, all of which are typical of highly processed food products.

How does the sugar and salt content in ColaCao Cero affect a diabetic or hypertensive diet?

The product contains 4.8 g of sugar per 100 g, which can raise blood glucose levels and therefore should be consumed in very limited amounts by people with diabetes; the 0.13 g of salt per 100 g is also higher than the average for similar beverages and may contribute to increased blood pressure, so it is not ideal for a hypertension‑focused diet.

Based on the ingredient list, is ColaCao Cero suitable for vegan, keto, halal, or gluten‑free diets?

All listed ingredients are plant‑derived, so the mix is technically vegan and contains no animal‑derived substances, making it acceptable for halal if no prohibited additives are present; however, it contains wheat flour and barley malt extract, which provide gluten and significant carbohydrates, so it is not gluten‑free nor suitable for a keto diet.

ColaCao,Idilia Foods • 325g

ColaCao Cero

Beverages And Beverages Preparations

Product Insights

ColaCao Cero is an instant cocoa powder marketed as a no-added-sugar drink mix, delivering 42 % natural defatted cocoa together with maltodextrin, wheat‑based cereal cream, fiber, calcium, phosphorus and a blend of sweeteners (aspartame, acesulfame K). It is classified as a NOVA 4 ultra‑processed product and carries a Nutri‑Score of C, reflecting moderate sugar (4.8 g per 100 g), low saturated fat and a relatively high protein content of 3.7 g, but also contains gluten, nuts allergens and artificial additives such as anti‑caking agents and emulsifiers. Belonging to the cocoa and chocolate powder dietary family, the mix offers a quick source of protein and fiber while the presence of sweeteners and elevated salt (0.13 g) may be a drawback for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal51 kcal

Fat0.6 g

Saturated Fat0.4 g

Carbohydrates7.1 g

Sugars4.8 g

Comparative Analysis

Compared with the average instant cocoa beverage, ColaCao Cero provides far more protein (3.7 g vs 0.3 g) and higher sugar (4.8 g vs 2.6 g) per 100 g, while its salt content (0.13 g) also exceeds the typical 0.01 g and its fat remains low.

Ingredients

natural defatted cocoa (42%), maltodextrin, kola-malted cereal cream (wheat flour, barley malt extract, natural aroma (kola nut extract)), fiber, mineral salts (calcium, phosphorus), emulsifier (sunflower lecithin), anti-caking agent (tricalcium phosphate), flavourings, sweeteners (aspartame, acesulfame k), salt,

84%

35%

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