
Product Insights
Instant cocoa powder with 20% cocoa offers a quick beverage base, is fortified with vitamins C, E and several B-vitamins, carries FSC certification for responsibly sourced cocoa, and according to the PNNS classification belongs to the beverage group. The product is classified as ultra-processed (NOVA 4) and contains added refined sugar (about 50% of the mix), lecithin (E322) as an emulsifier, magnesium carbonate (E504) and vanillin flavor, which together keep its Nutri-Score at a B level despite the high sugar load. Potential allergens include trace milk, and the presence of emulsifier and mineral additives may be a concern for consumers avoiding such ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant cocoa powder, this product contains markedly higher sugar (well over the 11 g per 100 g benchmark) while its fat and salt levels are at or below typical values.
Ingredients
Sucre, cacao maigre en poudre 20%, émulsifiant : lécithines, carbonates de magnésium, arôme : vanilline, vitamines : vitamine C - vitamine E - niacine (PP) - vitamine B6 - acide pantothénique (B5) - thiamine (B1) - acide folique (B9). traces éventuelles de lait.
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Frequently Asked Questions
Everything you need to know about Poudre cacaotée instantanée 20% de cacao 450g.











