Hacendado • 200 g
Choco fundir con leche
Product Insights
Choco fundir con leche is a milk‑based chocolate bar designed for melting in desserts, classified under sugary snacks and chocolate products. It carries a Nutri‑Score of E and falls into NOVA 4, indicating an ultra‑processed food with very high sugar (52 g per 100 g), high total fat (31 g) and saturated fat (19 g), while salt is low and it provides 8.3 g protein and 3.6 g fiber per 100 g. The product is gluten‑free but contains milk allergens, and its rich cocoa content delivers a smooth flavor, yet the excessive added sugars and saturated fat limit its suitability for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this melting milk chocolate contains more sugar (52 g vs 40.2 g), slightly less total fat (31 g vs 33.1 g), about the same saturated fat (19 g vs 19 g), lower salt (0.1 g vs 0.42 g), higher protein (8.3 g vs 7.1 g) and lower fiber (3.6 g vs 6 g).
Ingredients
Azúcar, pasta de cacao, _leche_ entera en polvo 18%, manteca de cacao, _lactosa_, emulgente (lecitina de girasol), aroma natural de vainilla,
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Frequently Asked Questions
Everything you need to know about Choco fundir con leche.
