
Product Insights
Choco pâte à tartiner au chocolat fondant is a chocolate spread classified under the Sugary snacks and Sweets groups. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its ultra‑processed nature with added sugars, emulsifiers, preservatives and a cellulose gum stabiliser. While it offers relatively low salt (0.1 g/100 g), moderate protein (5.6 g) and an unusually high fiber content (12 g), its saturated fat (5.6 g) and total sugar (27.6 g) remain high, and it contains milk and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast spreads, this chocolate spread contains about half the sugar, slightly less fat and saturated fat, lower salt, and markedly more fiber and protein, delivering 250 kcal per 100 g versus the category average of 373 kcal.
Ingredients
lait écrémé (49%), chocolat noir (25,5%) (masse de cacao, sucre, beurre de cacao, poudre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), sucre, fibre de racine de chicorée, maltodextrine, conservateurs (sorbate de potassium, acide citrique, sucre fermenté), stabilisant (gomme de cellulose), sel.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Choco pâte à tartiner au chocolat fondant.











