Why is Choco dessert classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps, includes refined sugars, wheat flour, cocoa butter and a range of food‑grade chemicals, placing it in NOVA group 4. Its label lists several additives: colourants E150c, E153, E160a; acidity regulator E330; gelling agent pectin (E440a); emulsifiers E471 and E476; and the raising agent ammonium carbonates (E503).

How does the high sugar content of Choco dessert affect people with diabetes?

With 52 g of sugar per 100 g, the biscuit delivers a rapid glucose surge that can cause significant blood‑sugar spikes, making it unsuitable for regular consumption by individuals managing diabetes or seeking low‑glycemic foods.

Is Choco dessert suitable for vegan, gluten‑free, or other strict diets?

No. The snack contains milk powder, whole eggs, wheat flour (gluten) and soy lecithin, so it is not vegan, not gluten‑free, and also presents common allergens such as milk, egg and soy, limiting its suitability for many restricted diets.

Milka, Mondelez International • 128 g

Choco dessert

Sugary Snacks

Product Insights

Choco dessert is a chocolate‑flavored biscuit snack marketed by Milka and Mondelez International. It belongs to the Sugary snacks and Biscuits & cakes groups, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with a high sugar level (52 g per 100 g) and moderate fat (8.5 g) but low salt (0.23 g). While it supplies quick energy, some protein (4.4 g) and fiber (1.3 g), the product also contains several additives (E150c, E153, E160a, E330, E440a, E471, E476, E503) and common allergens such as gluten, milk, egg and soy, limiting its suitability for many dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal375 kcal

Fat8.5 g

Saturated Fat4 g

Carbohydrates70 g

Sugars52 g

Comparative Analysis

Compared with average snack products, Choco dessert contains far more sugar (52 g vs 28.98 g) and carbohydrates (70 g vs 59.61 g), but less fat (8.5 g vs 17.65 g), saturated fat (4 g vs 7.8 g), salt (0.23 g vs 1.98 g) and energy (375 kcal vs 418 kcal).

Ingredients

Šećer, glukozno-fruktozni sirup, pšenično brašno, tekuća cijela jaja, voda, kakaov maslac, obrano mlijeko u prahu, kakaova masa, krumpirov škrob, sirutka u prahu (iz mlijeka), repičino ulje, mliječna mast, tvar za želiranje (pektini), bojila (E150c, E153, E160a), bjelanjak jaja u prahu, arome, emulgatori (sojini lecitini, E476, E471), pasta lješnjaka, sol, tvar za rahljenje za dizanje tijesta (amonijevi karbonati), regulator kiselosti (limunska kiselina).

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