Hacendado
Pastel frio de atún
Product Insights
Pastel frio de atún is a ready‑to‑eat seafood preparation classified in the Fish Meat Eggs and Fish and seafood families. It carries a Nutri‑Score of C and falls into the NOVA 3 processed category, offering 9.7 g of protein per 100 g but also a high 20.7 g of fat and 2.9 g of saturated fat. While the product provides a convenient source of tuna, its elevated fat content and moderate salt level may be less suitable for low‑fat dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average seafood preparation, this tuna pie contains about three times more fat, double the saturated fat, and over twice the sugars, while providing less than half the protein and considerably lower salt.
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Frequently Asked Questions
Everything you need to know about Pastel frio de atún.
