Why is NESTLE DESSERT Truffes au chocolat Noir 85% classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The truffles are made from a long list of refined ingredients such as cocoa paste, sweetened condensed milk, sugar, invert sugar syrup and humectant (sorbitol), and they include additives E1103 (invertase), E322 (lecithins) and E420 (sorbitol) that are typical of ultra‑processed foods, which is why they fall into NOVA group 4.

How does the high sugar content of this product affect a diabetic diet?

With 27.8 g of sugars per 100 g, the truffles can cause a rapid rise in blood glucose levels, making them unsuitable for strict diabetic meal plans unless consumed in very small, carefully measured portions.

Is the milk in this product a concern for people with lactose intolerance or dairy allergy?

Yes, the ingredient list includes sweetened condensed milk and milk as a declared allergen, so anyone who is lactose intolerant or has a dairy allergy should avoid these truffles.

Nestlé, Dessert truffles • 250 g

NESTLE DESSERT Truffes au chocolat Noir 85% 250g

Fruits And Vegetables

Product Insights

NESTLE DESSERT Truffes au chocolat Noir 85% 250g are chocolate truffles that fall under the fruit and vegetable PNNS group, specifically the vegetable sub‑group. They carry a Nutri‑Score of D and are classified as NOVA 4 ultra‑processed, with very high levels of fat (30.9 g), saturated fat (17.5 g) and sugars (27.8 g) per 100 g, though they also provide a notable amount of fiber (7.6 g) and protein (7.3 g). The product contains milk as an allergen, may have traces of gluten and nuts, and the cocoa content is certified by the Rainforest Alliance.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal437 kcal

Fat30.9 g

Saturated Fat17.5 g

Carbohydrates32.7 g

Sugars27.8 g

Comparative Analysis

Compared with the average snack, this truffle contains roughly eight times more sugar, twenty‑two times more fat, and over twenty‑three times more saturated fat per 100 g, while its salt level is lower than typical.

Ingredients

Liste d'ingrédients: pâte de cacao*, humectant (sorbitol), sucre, sirop de sucre inverti, LAIT concentré sucré (LAIT, sucre), beurre de cacao1, poudre de cacao*, BEURRE pâtissier, stabilisant (invertase), émulsifiant (lécithines), arôme naturel de vanille. * Bilan massique certifié Rainforest Allliance www.ra.org/fr. Peut contenir GLUTEN et FRUITS A COQUE. Pour soutenir un approvisionnement plus durable en cacao Nestlé achète une quantité de cacao certifiée Rainforest Alliance équivalente à celle nécessaire pour ce produit.

84%

35%

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