Why is Truffes fantaisies bio classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is placed in a high processing category because it is made from refined cocoa ingredients and added sugars, a typical profile for NOVA 3‑4 foods; however, its label lists zero additives, so the classification stems from the manufacturing steps rather than added preservatives or colorants.

How does the sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

With 18 g of sugar per 100 g, the truffle can cause a noticeable rise in blood glucose, while the 42 g of saturated fat may raise LDL cholesterol; together they make this confection unsuitable for strict diabetic or hypertensive meal plans.

Based on its ingredients, is Truffes fantaisies bio suitable for vegan, gluten‑free, or nut‑free diets?

All listed ingredients are plant‑based, so the product is technically vegan, but the package reports possible traces of milk, nuts, gluten and soy, meaning it cannot be guaranteed gluten‑free or nut‑free for highly sensitive consumers.

LES CHEVALIERS D ARGOUGES • 160 g, 5.64 oz

Truffes fantaisies bio

Sugary Snacks

Product Insights

Truffes fantaisies bio are artisanal dark chocolate truffles made in France, composed of cocoa paste, coconut oil, cane sugar, cocoa butter, cocoa powder and vanilla extract. They belong to the Sugary snacks and Chocolate products groups, carry a Nutri‑Score of D and are classified in NOVA group 3, reflecting a high level of processing. Nutritionally they are very high in fat (59 g) and saturated fat (42 g) and calories (664 kcal) per 100 g, while offering notable fiber (9.4 g) and low salt (0.013 g), resulting in a mix of indulgent energy and limited micronutrient benefits.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal664 kcal

Fat59 g

Saturated Fat42 g

Carbohydrates32 g

Sugars18 g

Comparative Analysis

Compared with the average sugary snack, this truffle contains far less sugar (18 g vs 40 g) and salt (0.01 g vs 0.42 g) but considerably more fat (59 g vs 33 g), saturated fat (42 g vs 19 g) and calories (664 kcal vs 519 kcal).

Ingredients

pâte de cacao*, huile de coco*, sucre de canne*, beurre de cacao*, poudre de cacao*, extrait de vanille*

84%

35%

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Frequently Asked Questions

Everything you need to know about Truffes fantaisies bio.

FAVORINA CHOCOLATS DE FÊTE

250g