Why is Truffes fantaisie classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 denotes a product formulated largely from industrial ingredients and additives; Truffes fantaisie contain added sugars, vegetable fat (coconut oil), cocoa powders, whey powder, soy lecithin (E322) as an emulsifier, and natural vanilla flavor, all of which are typical of ultra‑processed foods.

How does the high sugar and saturated fat content of this product affect a diabetic or heart‑healthy diet?

The 40 g of sugar per 100 g can cause rapid spikes in blood glucose, making it unsuitable for regular consumption by people with diabetes, while the 40 g of saturated fat can raise LDL cholesterol levels, which is contrary to heart‑healthy dietary recommendations.

Can consumers with gluten, milk, egg, soy, peanut or tree‑nut allergies safely eat these truffles, and are they suitable for a vegan diet?

No. The product contains whey (milk), egg, gluten (wheat and barley), soy lecithin, peanuts and several tree nuts (almond, hazelnut, pecan, pistachio), so it is unsafe for those allergens and cannot be considered vegan because of the dairy and egg ingredients.

FAVORINA CHOCOLATS DE FÊTE • 250g

Truffes fantaisie

Sugary Snacks

Product Insights

Truffes fantaisie are chocolate truffle confectioneries classified as sugary snacks and sweets. With a Nutri‑Score of E and a NOVA 4 classification, the 100 g portion provides 600 kcal, 45 g total fat (40 g saturated), 40 g sugars, 4.7 g fiber, 4.3 g protein and only 0.04 g salt, and it carries Fairtrade International certification. The high fiber and protein add modest nutritional value, but the very high fat, saturated fat, added sugars, multiple allergens and the presence of two additives (soy lecithin E322 and vanilla flavor) make it a treat best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal600 kcal

Fat45 g

Saturated Fat40 g

Carbohydrates42 g

Sugars40 g

Comparative Analysis

Energetically, the truffles provide 600 kcal per 100 g, well above the average 373 kcal for sweet snacks, while offering less sugar (40 g vs 53 g) and salt (0.04 g vs 0.36 g) but markedly higher fat (45 g vs 10.5 g) and saturated fat (40 g vs 7 g).

Ingredients

Graisse végétale (noix de coco), sucre, cacao maigre en poudre, lactosérum en poudre (lait), 1% cacao en poudre, émulsifiant : lécithines (soja), arôme naturel de vanille. contenant du gluten (blé, orge), d'arachides, de fruits à coque (amande, noisette, noix de pécan, pistache) et d'œufs.

84%

35%

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