Why is Truffes Fantaisie Caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined vegetable fat, multiple dairy powders, caramel pieces and several sweeteners, all of which are industrially processed ingredients, fitting the definition of an ultra‑processed food and placing it in NOVA 4. The only listed additive is the emulsifier E322 (soy lecithin), which is used to keep the texture smooth.

How does the high sugar and salt content in this product affect people with diabetes or hypertension?

With 41 g of sugar per 100 g, the truffle can cause a rapid rise in blood glucose, which is problematic for people managing diabetes. The 0.45 g of salt per 100 g is slightly above the average for sweet snacks and may contribute to increased blood pressure in individuals with hypertension, especially when consumed in large quantities.

Is Truffes Fantaisie Caramel suitable for vegans or people with milk or soy allergies?

No, the truffle is not vegan because it contains milk‑derived ingredients such as whey powder, whole‑milk powder, fresh cream, and salted butter. It also lists milk as an allergen and includes soy lecithin (E322), which triggers soy allergies, making it unsuitable for those avoiding these allergens.

Favorina • 250 g

Truffes Fantaisie Caramel

Sugary Snacks

Product Insights

Truffes Fantaisie Caramel are chocolate truffle bonbons made by Favorina and belong to the sugary snacks family. The 100 g serving is high in fat (43 g), saturated fat (38 g) and sugars (41 g), gives 588 kcal of energy, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4). It contains milk and soy allergens, is not vegan, includes added sugars and an emulsifier (E322), and carries a Fair‑trade International label.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal588 kcal

Fat43 g

Saturated Fat38 g

Carbohydrates44 g

Sugars41 g

Comparative Analysis

Compared with the average sugary snack, this truffle contains far less sugar (41 g vs 53 g per 100 g) but markedly more fat (43 g vs 11 g), saturated fat (38 g vs 7 g) and calories (588 kcal vs 373 kcal), and a slightly higher salt level (0.45 g vs 0.36 g).

Ingredients

Graisse végétale (noix de coco), sucre, cacao maigre en poudre, lactosérum en poudre (lait), 5% éclats de caramel au beurre salé (sucre, sirop de glucose, lait entier en poudre reconstitué, crème fraiche, 0.18% beurre salé (crème, 2% sel dans le beurre, ferments lactiques), 1% cacao en poudre, 0.35% sel, arôme caramel, émulsifiant : lécithines (soja), arôme naturel de vanille.

84%

35%

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