Why is LANVIN l'escargot noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it combines refined ingredients such as sugar, cocoa paste, cocoa butter and butterfat with added emulsifiers, flavorings and multiple processing steps; the only listed additive is lecithins (E322) used as an emulsifier.

How does the high sugar and saturated‑fat content of this product affect people with diabetes or hypertension?

The 45.3 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetes management, while the 13.3 g of saturated fat may raise LDL cholesterol; however, the product’s sodium is very low, so its direct impact on blood pressure is minimal.

Is LANVIN l'escargot noir suitable for vegan, keto, or gluten‑free diets?

No, it is not vegan because it contains milk butter and butterfat, it is not keto‑friendly due to its high carbohydrate (49 g sugars and carbs) content, and although the label only mentions possible gluten traces, gluten cannot be ruled out, so it is not considered gluten‑free.

Nestlé, Lanvin l'escargot • 164 g

LANVIN l'escargot noir 164G

Sugary Snacks

Product Insights

LANVIN l'escargot noir are dark chocolate bonbons filled with a praline blend of sugar, hazelnuts and almonds, marketed as a sugary snack. The product falls into the sugary‑snacks/chocolate‑products group, carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed, reflecting its high levels of sugar (45.3 g) and total fat (36.4 g) per 100 g, though it is low in salt and provides 5.5 g of fiber. It contains milk and nut allergens, includes the additive lecithins (E322), and benefits from Rainforest Alliance certified cocoa, but its overall nutritional profile is poor.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal563 kcal

Fat36.4 g

Saturated Fat13.3 g

Carbohydrates49 g

Sugars45.3 g

Comparative Analysis

Compared with the average sweet‑snack, this chocolate bonbon contains more sugar (45.3 g vs 40.2 g) and total fat (36.4 g vs 33.1 g) per 100 g, while its saturated fat (13.3 g) and salt (0.01 g) are lower than the category averages.

Ingredients

Praliné 42,6% (sucre, NOISETTES, AMANDES), sucre, pâte de cacao¹, beurre de cacao¹, BEURRE pâtissier, émulsifiant (lécithines), arômes naturels de vanille. Peut contenir : ŒUFS, GLUTEN, autres FRUITS À COQUE. 23% de noisettes et d'amandes. ¹Bilan massique certifié Rainforest Alliance. www.ra.org/fr. Pour soutenir une production plus durable de cacao, Nestlé achète une quantité de cacao certifiée Rainforest Alliance équivalente à celle nécessaire pour ce produit.

84%

35%

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