Why is Lanvin l'escargot noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because its recipe relies on industrially refined ingredients such as refined sugar, butterfat, cocoa butter and a vegetable emulsifier; the only declared additive is lecithin (E322) used to improve texture and stability.

How does the sugar content in this product affect a diabetic diet?

With 44.9 g of sugar per 100 g, the bonbon can cause rapid blood‑glucose spikes, making it unsuitable as a regular item for people with diabetes; it should be consumed only occasionally and in very small portions.

Based on the ingredient list, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The product is not vegan because it contains dairy butter and may contain milk traces; it is not keto‑friendly due to its high sugar and carbohydrate content; halal suitability is unclear as dairy is present and no halal certification is noted; it is technically gluten‑free but the label warns of possible gluten cross‑contamination, so it cannot be guaranteed gluten‑free.

Nestlé, L'escargot, Lanvin • 362 g

Lanvin l'escargot noir

Sugary Snacks

Product Insights

The product is a dark chocolate praline bonbon marketed as "Lanvin l'escargot noir", belonging to the Sugary snacks and Chocolate products groups. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed formulation that includes refined sugar, butterfat, cocoa butter, an emulsifier (lecithin E322) and flavorings. Nutritionally, it is high in sugar (44.9 g) and total fat (36.8 g) with a notable saturated fat level (14.3 g) and low salt (0.01 g), while providing modest protein (6.4 g) and above‑average fiber (7.4 g).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal565 kcal

Fat36.8 g

Saturated Fat14.3 g

Carbohydrates48.3 g

Sugars44.9 g

Comparative Analysis

Compared with average sweet‑snack benchmarks, this chocolate praline contains more sugar (44.9 g vs 40.2 g) and total fat (36.8 g vs 33.1 g), slightly less saturated fat (14.3 g vs 19.0 g) and salt (0.01 g vs 0.42 g), delivers higher energy (565 kcal vs 519 kcal) and more fiber (7.4 g vs 6.0 g) but provides less protein (6.4 g vs 7.1 g).

Ingredients

Praliné 42.6% (sucre, NOISETTES, AMANDES), pâte de cacao*, sucre, beurre de cacao*, BEURRE pâtissier, émulsifiant (lécithines), arôme naturel de vanille. 23,5% d'amandes et de noisettes. *Bilan massique certifié Rainforest Alliance www.ra.org/fr. Peut contenir : AUTRES FRUITS A COQUE, LAIT, OEUFS, GLUTEN.

84%

35%

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