Why is Lanvin L'Escargot Noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bonbons combine refined sugar, cocoa paste, cocoa butter, butterfat, praline, and an emulsifier (lecithin, listed as E322), all of which are industrially processed ingredients; this blend of multiple processed components and the use of an emulsifier places the product in the NOVA 4 ultra‑processed category.

How does the sugar and fat content in this product affect a diabetic or hypertensive diet?

With 45 g of sugars per 100 g, the bonbons can cause rapid blood‑glucose spikes, making them unsuitable for diabetic management, while the very low salt (0.01 g) is not a concern for hypertension but the high total fat (36 g) and energy density may contribute to weight gain, which indirectly affects blood pressure.

Based on its ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No, it is not vegan because it contains butter and milk, it is not keto due to its high carbohydrate (45 g sugar) content, it may be halal if the dairy and other components are sourced from halal‑certified suppliers but no certification is provided, and it is gluten‑free according to the label, though traces of gluten are listed as possible contaminants.

L'escargot, Lanvin • 362 g

Lanvin l'escargot noir

Sugary Snacks

Product Insights

Lanvin L'Escargot Noir are dark chocolate bonbons filled with praline, presented as a luxury confection. They belong to the "Sugary snacks" and "Sweets" PNNS groups, carry a Nutri‑Score of E and are classified as NOVA 4, indicating an ultra‑processed product with high fat (36 g), saturated fat (13 g) and energy (563 kcal per 100 g) while providing relatively high fiber (5.5 g) and very low salt. Positive aspects include the fiber content and low salt, but the product is high in added sugars, contains dairy and nuts, and uses the emulsifier lecithin, making it unsuitable for vegans or those with relevant allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal563 kcal

Fat36.4 g

Saturated Fat13.3 g

Carbohydrates49 g

Sugars45.3 g

Comparative Analysis

It delivers far more fat (36 g vs 10.5 g) and saturated fat (13 g vs 7 g) than the average sweet snack, while its sugar (45 g) and salt (0.01 g) are below typical levels, and its energy (563 kcal) exceeds the norm.

Ingredients

Praliné 42.6% (sucre, NOISETTES, AMANDES), sucre, pâte de cacao*,beurre de cacao*, BEURRE pâtissier, émulsifiant (lécithines), arôme naturel de vanille. 23% d'amandes et de noisettes. *Bilan massique certifié Rainforest Alliance www.ra.org/fr. Peut contenir : OEUFS, GLUTEN, AUTRES FRUITS A COQUE.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.