Why is LANVIN Assortiment Noir classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines refined sugar, multiple cocoa-derived fractions, dairy fats and several industrial ingredients, which places it in the ultra‑processed NOVA 4 category; its additive list includes invertase (E1103), lecithins (E322), sorbitol syrup (E420) and sorbitol (E420ii).

How does the high sugar content in LANVIN Assortiment Noir affect a diabetic diet?

With 44.4 g of sugar per 100 g, the confectionery can cause rapid blood‑glucose spikes, so people with diabetes should treat it as a treat and limit portion size to keep carbohydrate intake within their daily allowance.

Is LANVIN Assortiment Noir suitable for vegan, keto, or gluten‑free diets?

No; the product contains milk‑derived ingredients and butterfat, making it unsuitable for vegans, its high carbohydrate and sugar content exceeds keto limits, and it may contain trace gluten, so it is not appropriate for gluten‑free consumers.

Nestlé, Lanvin • 294 g

LANVIN Assortiment Noir 294g

Sugary Snacks

Product Insights

LANVIN Assortiment Noir is a 294 g bag of dark chocolate pieces marketed as a sweet snack. It falls into the ‘Sugary snacks’ and ‘Chocolate products’ groups, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high levels of added sugars (44.4 g/100 g), saturated fat (17 g/100 g) and the presence of several food‑grade additives such as E1103, E322 and sorbitol syrup. While it provides some fiber (4.8 g/100 g) and a modest amount of protein (5.7 g/100 g), its overall nutritional profile is energy‑dense (543 kcal/100 g) and contains allergens (milk, nuts) and trace gluten, limiting its suitability for health‑conscious or allergen‑restricted consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal543 kcal

Fat34.3 g

Saturated Fat17 g

Carbohydrates49.3 g

Sugars44.4 g

Comparative Analysis

Compared with typical chocolate snack averages, this assortment contains more sugar (44.4 g vs 40.2 g) and slightly more fat (34.3 g vs 33.1 g), but less saturated fat (17 g vs 19.0 g), markedly lower salt (0.05 g vs 0.42 g), higher energy (543 kcal vs 519 kcal), less fiber (4.8 g vs 6.0 g) and protein (5.7 g vs 7.1 g) per 100 g.

Ingredients

Sucre, pâte de cacao¹, NOISETTES (7,6%), beurre de cacao¹, matière grasse de LAIT anhydre, crème de LAIT concentré sucré (LAIT entier, sucre), sirop de glucose, sirop de sorbitol, huile de coco, AMANDES (1,1%), sucre inverti, fèves de cacao sucrées (fèves de cacao¹, sucre, huile de tournesol), fèves de cacao caramélisées (fèves de cacao¹, sucre, sirop de sucre caramélisé), pâte de NOISETTES, émulsifiant (lécithines), LAIT entier en poudre, extrait de café, cacao maigre¹, sel, stabilisant (invertase), arôme naturel de vanille. Peut contenir : ŒUFS, autres FRUITS À COQUE, GLUTEN. ¹Bilan massique certifié Rainforest Alliance www.ra.org/fr. Pour soutenir une production plus durable du cacao, Nestlé achète une quantité de cacao certifiée Rainforest Alliance équivalente à celle nécessaire pour ce produit. www.ra.org

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