Why is Sauce Tikka Masala classified as moderately processed (NOVA 3) and does it contain any additives?

The sauce is placed in NOVA group 3 because it combines processed components such as reconstituted tomato purée, powdered dairy, refined sugar and a blend of spices, but all of these are declared as ingredients; the product lists zero additives, so no separate additive codes appear on the label.

How does the sugar and salt content of this sauce affect a diabetic or hypertensive diet?

With only 3.5 g of sugar and 0.72 g of salt per 100 g, the sauce is lower in these nutrients than most condiments, making it a relatively safer choice for diabetic or high‑blood‑pressure diets, but portion control is still advised because it does contain added sugar and a modest amount of sodium.

Is Sauce Tikka Masala suitable for vegan, gluten‑free, or halal dietary restrictions?

The sauce is not vegan because it contains powdered milk and skimmed milk powder, but it is gluten‑free as no wheat‑derived ingredients are listed. The presence of alcohol‑based vinegar may prevent it from being considered halal for strictly observant consumers.

Maggi, Magic asia • 340 g

Sauce Tikka Massala

Fat And Sauces

Product Insights

Sauce Tikka Masala is a ready‑to‑use condiment that falls under the Fat and sauces / Dressings and sauces families and carries a Nutri‑Score of A while being classified in NOVA group 3, indicating moderately processed ingredients. Its nutritional profile per 100 g is low in fat (3.6 g), salt (0.72 g) and sugars (3.5 g) and provides a high protein level of 11.9 g, considerably above the average for sauces. The formulation includes milk powder and other dairy derivatives, making it unsuitable for vegans and a potential allergen for people with milk intolerance, though it contains no listed additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal164 kcal

Fat3.6 g

Saturated Fat0.7 g

Carbohydrates20.4 g

Sugars3.5 g

Comparative Analysis

Compared with the average sauce in its category, this Tikka Masala sauce contains roughly one‑third the sugar (3.5 g vs 10.95 g), less than a tenth the fat (3.6 g vs 12.01 g) and far less salt (0.72 g vs 5.02 g) per 100 g, while delivering almost six times more protein (11.9 g vs 2.1 g).

Ingredients

Purée de tomate à base de concentré* 43%, spécialité laitière en poudre* (LAIT* 19%, ferments lactiques*), oignon caramélisé (oignon* 13%, huile de tournesol, sucre*, sel marin*, jus de citron concentré*), sucre*, épices en poudre* 4,6% : paprika doux*, cumin*, ail*, coriandre*, gingembre*, fenugrec*, curcuma*, cannelle* ; vinaigre d'alcool*, sel marin*, eau, huile de tournesol, LAIT écrémé en poudre* 1%, fécule de maïs*, jus de citron concentré*, extrait de cardamome. * Ingrédients d'origine naturelle.

84%

35%

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