
Product Insights
Red Fruit Kombucha is a fermented tea‑based beverage classified as a sweetened beverage. It carries a Nutri‑Score of B and falls in NOVA group 3, with low levels of fat (0.14 g per 100 ml), salt (0.005 g) and sugars (1.3 g), reflecting a relatively light nutritional profile. Nevertheless, the drink contains added sugar and fruit purees, which contribute modest sugars and may be a consideration for low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Its sugar content of 1.3 g per 100 ml is far below the average 15.71 g per 100 g for sweetened beverages, while its fat (0.14 g) and salt (0.005 g) are also markedly lower than the category averages of 0.73 g fat and 0.35 g salt.
Ingredients
Agua, azúcar, té 0,9%, cultivo de kombucha (fermento, levaduras), puré de fresa 1%, puré de arándanos 0,4%, hibisco 0,14%.
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Frequently Asked Questions
Everything you need to know about Kombucha frutos rojos.











