
Product Insights
Salmorejo fresco is a ready‑to‑eat cold tomato soup marketed in Spain, classified as a composite one‑dish meal. It falls into NOVA group 3, indicating moderate processing, and it does not have an assigned Nutri‑Score. Nutritionally it provides 119 kcal per 100 g, with low sugar and protein, modest fat, but a comparatively high salt level and limited dietary fiber, and it contains gluten from wheat bread.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for prepared soups, Salmorejo fresco has fewer calories and less sugar, but its salt (≈3.9 g) and fat (≈8.8 g) are slightly higher than the category averages.
Ingredients
Tomate, Aceite de Oliva Virgen Extra (8%),Pan (Harina de Trigo, Agua, Sal y Levadura), Aceite de Girasol, Sal, Vinagre, Ajo
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Frequently Asked Questions
Everything you need to know about Salmorejo fresco.







