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BUTTERNUT CHÂTAIGNE
Product Insights
BUTTERNUT CHÂTAIGNE is a ready-to-eat vegetable soup from France, classified within the PNNS groups “Composite foods” and “One-dish meals”. It carries a Nutri-Score of C and falls into the ultra-processed NOVA 4 category, reflecting the presence of added salt, thickeners and flavor enhancers typical of packaged soups. Nutritionally it is low in fat (1.3 g), saturated fat (0.8 g) and sugars (2.4 g) per 100 g, but its salt level (0.65 g) is moderate and protein content (0.7 g) is low, which may limit its satiety for meals.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average packaged soup, this product contains considerably less fat (1.3 g vs 5.94 g), saturated fat (0.8 g vs 1.94 g), sugars (2.4 g vs 3.57 g) and salt (0.65 g vs 3.55 g) per 100 g, while providing only 42 kcal.
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Frequently Asked Questions
Everything you need to know about BUTTERNUT CHÂTAIGNE.
