Sol Natural
Chips de lenteja
Product Insights
Chips de lenteja are vegan lentil chips marketed as a salty snack, containing 37% lentil flour along with potato starch, sunflower oil and sea salt. They provide a relatively high protein content (12.2 g per 100 g) and modest fiber (3.9 g), but also contain high fat (21.5 g) and high salt (2.7 g), resulting in a low Nutri‑Score of E and a NOVA group 3 classification. The product may contain traces of gluten, soy and milk, which could be problematic for people with those allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty snack, these lentil chips contain less fat (21.5 g vs 23.6 g), lower saturated fat (2.5 g vs 5.1 g), far less salt (2.7 g vs 52.4 g), lower sugar (1.1 g vs 3.8 g), slightly higher protein (12.2 g vs 8.0 g) and a comparable calorie content (474 kcal vs 471 kcal).
Ingredients
Harina de Lentejas* (37%), Fécula de Patata", Aceite de Girasol no Hidrogenado*, Harina de Patata*, Sal Marina y Cúrcuma en Polvo" (*)Procedentes de Agricultura Ecológica, Puede Contener Trazas de Gluten, Soja y Leche, Producto Ecológico de Aperitivo Frito,
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Frequently Asked Questions
Everything you need to know about Chips de lenteja.
