
Product Insights
Campurrianas are sweet biscuits from Cuétara, classified in the sugary snacks and biscuits & cakes family. They carry a Nutri‑Score of D and belong to the ultra‑processed NOVA 4 group, reflecting the presence of added sugars, refined wheat flour, high‑oleic sunflower oil, the emulsifier E471 and ammonium and sodium carbonates as leavening agents. Nutritionally, a 100 g portion provides 458 kcal, 15 g fat (1.8 g saturated), 25 g sugars and 0.63 g salt, which is lower than average snack levels for fat, saturated fat and salt but still contributes a high sugar load and modest fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Campurrianas contain less fat (15 g vs 17.6 g), much less saturated fat (1.8 g vs 7.8 g) and salt (0.63 g vs 2 g), but higher carbohydrates (74 g vs 60 g) and energy (458 kcal vs 418 kcal).
Ingredients
Harina de TRIGO, azúcar, aceite de girasol alto oleico (14%), jarabe de glucosa y fructosa, sal, emulgente (E 471), gasificantes (carbonatos de amonio y de sodio).
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Frequently Asked Questions
Everything you need to know about Campurrianas.









