Cuétara
Campurrianas
Product Insights
Campurrianas are sweet biscuits from the Spanish brand Cuétara marketed as a no‑added‑sugar snack. They belong to the Sugary snacks group, carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4); per 100 g they provide 426 kcal, 19 g of fat (including 5.1 g saturated fat), 0.9 g of sugars, 0.7 g of salt, 7.1 g of fibre and 5.5 g of protein. The low sugar and relatively high fibre are positive, while the high saturated fat, moderate salt and calorie density limit its suitability for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average biscuit (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), Campurrianas contain far less sugar (0.9 g) and less salt (0.7 g) but a slightly higher total fat (19 g) and lower saturated fat (5.1 g), making them a lower‑sugar but calorie‑dense alternative.
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Frequently Asked Questions
Everything you need to know about Campurrianas.
