Why is Digesta 120G Mini Cookies classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product includes refined wheat flour, chocolate with maltitol, multiple emulsifiers, leavening agents and other industrial ingredients, which places it in the ultra‑processed NOVA 4 category. Its additive list features the stabiliser E476, leavening salts E500 (sodium bicarbonate) and E503 (ammonium carbonate), the sweetener maltitol (E965), and sunflower lecithin which is declared as E322.

How does the sugar and salt content in these cookies affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the cookies have a negligible impact on blood‑glucose levels, making them a better choice for diabetic moderation than typical sweet snacks. The salt level of 0.45 g is relatively low, but people managing hypertension should still consider the overall sodium intake from all foods.

Can these mini cookies be considered suitable for a vegan or gluten‑free diet?

No. The formulation contains wheat flour, which provides gluten, and the ingredient list mentions possible traces of dairy, so the product is neither gluten‑free nor reliably vegan.

Cuétara • 120 g

Digesta 120G Mini Cookies

Sugary Snacks

Product Insights

Digesta 120G Mini Cookies are small chocolate‑covered biscuits marketed as a convenient sweet snack. They belong to the Sugary snacks and Biscuits and cakes groups, carry a Nutri‑Score of D and are classified as NOVA 4, reflecting an ultra‑processed formulation with several additives such as E476, E500, E503 and maltitol (E965). Nutritionally, they provide 24 g of fat (including 5.9 g saturated fat) and 6 g of protein per 100 g, while delivering very low sugar (0.5 g) and modest salt (0.45 g), and they contain 3.5 g of dietary fiber.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal400 kcal

Fat24 g

Saturated Fat5.9 g

Carbohydrates40 g

Sugars0.5 g

Comparative Analysis

Compared with the average sweet‑snack profile, these cookies contain dramatically less sugar (0.5 g vs 28.98 g) and salt (0.45 g vs 1.98 g), higher total fat (24 g vs 17.65 g) but lower saturated fat, and slightly more fiber than typical biscuits.

Ingredients

Farine de blé, chocolat avec édulcorant 20% (pâte de cacao, édulcorant: maltitol, beurre de cacao, cacao maigre en poudre, émulsifiants: lécithine de tournesol, E 476; arôme), huiles végétales (tournesol haut oléique, palme), édulcorant (maltitol), poudres à lever (bicarbonates de sodium et d'ammonium), sirop de fructo-oligosaccharides, sel, arômes, émulsifiant: lécithine (contient du blé)

84%

35%

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